Gold, Frankinsense & Myrrh Chocolate
Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils and decorated with shimmering, edible gold. Nourishes body & soul. 61% dark chocolate.
80g - Vegan - Gluten Free - Palm Oil
Chocolate origin: Colombia
Artwork: Sue Doeksen
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Aluminum Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.
About the Designer...
COCO - The Art of Chocolate crafts premium artisan chocolate bars in Edinburgh using the highest quality ingredients and the world’s finest Colombian cocoa. Working in collaboration with independent artists, Coco Chocolatier's portfolio of chocolate bars are lovingly hand-crafted and wrapped in original, unique and contemporary designs providing artists with a platform to showcase their original designs. Now also found in prestigious locations such as Liberty & Athropology, their star is definitely rising!